Subj : St. Leon 05
To   : All
From : Dave Drum
Date : Wed Feb 17 2021 16:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Leon Salad (Italian Chopped Salad)
 Categories: Vegetables, Greens, Beans, Chilies, Cheese
      Yield: 5 servings
 
      8 tb Extra-virgin olive oil
      4 tb Red wine vinegar
    1/2 ts Dried thyme
    1/2 ts Dried oregano
    1/4 ts Dried mustard
    1/4 ts Crushed red chile flakes
      1 cl Garlic; smashed, minced to a
           - paste
     12 oz Can chickpeas; drained
      4 oz Sliced provolone; in 1/4"
           - strips
      4 oz Baby mozzarella balls;
           - drained, quartered
      4 oz Piece salami; halved
           - lengthwise, thin sliced
           - across in 1/4" pieces
    1/4    Red onion; thin sliced
      1 c  Fresh basil leaves; torn
    1/4 c  Loose packed flat-leaf
           - parsley
    1/4 c  Loose packed mint leaves
      2    Hearts of romaine; fine
           - chopped
      1    Head radicchio di Treviso or
           - regular radicchio; rough
           - chopped
           Salt & fresh ground pepper
 
  In a large bowl, whisk together oil, vinegar, thyme,
  oregano, mustard, chile flakes, and garlic. Stir in
  chickpeas, provolone, mozzarella, salami, and onions;
  cover. Let marinate at room temperature for 1 hour.
  
  Combine basil, parsley, mint, romaine, and radicchio in
  a large bowl and transfer to a serving platter. To
  serve, top lettuces and herbs with marinated chickpea
  mixture and season with salt and pepper.
  
  Yield: serves 4 - 6
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... In Capitalist America banks rob you.
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