Subj : St. Leon 03
To   : All
From : Dave Drum
Date : Wed Feb 17 2021 16:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Leon's Caper & Anchovy Miracle Sauce
 Categories: Sauces, Seafood, Chilies, Vegetables, Citrus
      Yield: 4 servings
 
     12    Anchovy fillets; packed in
           - olive oil
      1 c  Extra virgin olive oil;
           - divided
      3 tb Capers
    1/2 ts Red pepper flakes
           Juice from one small lemon
    1/4 c  Minced Italian parsley
           Fresh ground pepper
 
  Peel back the lid of a can of anchovies.
  
  Drain the oil from the fishies and finely mince.
  
  Place the minced anchovies and 1/2 cup of olive oil in a
  small saucepan over medium-low heat.
  
  Stir until the anchovies melt into the oil (about 3-5
  minutes).
  
  While the anchovies and oil are melding, finely chop the
  capers.
  
  Remove the anchovy-infused oil from the heat and add the
  capers and red pepper flakes.
  
  Then, pour in the remaining olive oil and add the lemon
  juice.
  
  Give everything a good stir.
  
  Toss in the chopped parsley and season to taste with
  freshly ground pepper. No extra salt necessary!
  
  Drizzle the sauce on anything that could use an oomph of
  flavor and store the rest in a tightly sealed jar in the
  fridge for up to a week.
  
  Miraculously easy, and tastier than the sum of its parts!
  
  RECIPE FROM: https://nomnompaleo.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Do not use elevator in case of fire.  Water works best.
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