Subj : St. Leon 02
To   : All
From : Dave Drum
Date : Wed Feb 17 2021 16:05:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Leon O'neal's Turnip Greens
 Categories: Greens, Vegetables, Pork
      Yield: 4 servings
 
      1 lg Bunch turnip greens
      1 sm Turnip, peeled and diced
        ds Sugar
      6 sl Bacon; diced
      1 md Onion; diced
      1 tb Lemon pepper
           Salt
           Louisiana hot-pepper sauce
 
  Wash the greens in several changes of water in the sink
  until no more grit is seen. Chop the greens coarsely.
  Bring a large pot of water to boil and add the greens,
  the turnip, and the sugar. Cook for 12 to 15 minutes, or
  until tender. Drain.
  
  In a large skillet, sauté the bacon until it gives up
  its grease. Add the onion and cook 7 minutes until the
  onion is soft. Toss the greens with the bacon and onion.
  Add the lemon pepper and salt. Serve with Louisiana
  hot-pepper sauce.
  
  VARIATION: Green beans. Substitute 1 pound fresh green
  beans, cleaned and snapped. Omit the sugar.
  
  Robb Walsh | April 2002
  Legends of Texas Barbecue Cookbook
  
  RECIPE FROM: https://www.epicurious.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "If we can plan for it then it won't be an emergency" -- Dave Drum, 2017
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