Subj : BH&G 1843
To   : ALL
From : DAVE DRUM
Date : Wed Feb 17 2021 15:45:00

MMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Loin w/Parsnips & Pears
 Categories: Pork, Vegetables, Fruits
      Yield: 4 Servings
 
  1 1/2 lb Boneless pork loin
           Salt & ground black pepper
      3 tb Pickapeppa (Parrot Juice) or
           - Worcestershire sauce
      1 tb Olive oil
      4 sm Parsnips; peeled, sliced
      2    Pears; cored, sliced and/or
           - chopped
    1/2 c  Pear nectar or apple juice
           Fresh flat-leaf parsley
           - (opt)
 
  Slice pork 1/2" thick; sprinkle lightly with salt and
  pepper. Brush with some of the Pickapeppa sauce.
  
  In a 12" skillet heat oil over medium heat; add pork and
  brown on each side. Remove to a plate; cover and keep
  warm. In the same skillet cook parsnips and pears,
  stirring occasionally, for 5 minutes or until parsnips are
  crisp-tender. Stir remaining Pickapeppa sauce and pear
  nectar into skillet. Return pork to skillet. Cook for 5
  minutes more or just until a trace of pink remains. Remove
  pork and vegetables to a serving platter. Continue to boil
  sauce, uncovered, until slightly thickened.
  
  Pour sauce over pork and pear mixture to serve. If
  desired, sprinkle with parsley.
  
  Makes: 4 servings
  
  Better Homes & Gardens | October 2013
  
  MM Format by Dave Drum - 29 October 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

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