Subj : BH&G 1849
To   : ALL
From : DAVE DRUM
Date : Wed Feb 17 2021 15:43:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bourbon Sweet Potato Pie w/Hazelnut Crumble
 Categories: Pies, Potatoes, Pastry, Nuts, Booze
      Yield: 6 Servings
 
           Pastry for a Single-Crust
           - Pie
      1 c  Packed brown sugar
      2 tb All-purpose flour
    1/2 ts Ground cinnamon
    1/4 ts Salt
    1/4 ts Ground nutmeg
      3 lg Eggs; lightly beaten
    1/2 c  Milk
    1/2 c  Sour cream
      2 tb Bourbon
      1 ts Vanilla
      2 c  Mashed, cooked sweet
           - potatoes
      2 tb Butter; melted

MMMMM----------------------HAZELNUT CRUMBLE---------------------------
    1/2 c  All-purpose flour
    1/2 c  Toasted hazelnuts; chopped
    1/4 c  Packed brown sugar
    1/4 c  Butter; melted
 
  In a small bowl stir together flour, hazelnuts, and brown
  sugar. Drizzle with melted butter; toss with a fork until
  combined and crumbly.
  
  Set oven @ 450ºF/230ºC.
  
  Prepare Pastry for Single-Crust Pie. On a lightly floured
  surface, use your hands to slightly flatten pastry. Roll
  pastry from center to edges into a circle about 12 inches
  in diameter. Wrap pastry circle around the rolling pin.
  Unroll into a 9-inch pie plate. Ease pastry into pie plate
  without stretching it. Trim pastry to 1/2 inch beyond edge
  of pie plate. Fold under extra pastry even with the edge
  of plate. Crimp edge as desired. Do not prick pastry. Line
  pastry with a double thickness of foil. Bake for 8
  minutes. Remove foil. Bake for 4 to 5 minutes more or
  until set and dry. Remove from oven. Reduce oven
  temperature to 350ºF/175ºC.
  
  Meanwhile, in a large bowl stir together brown sugar,
  flour, cinnamon, salt, and nutmeg; set aside. In a medium
  bowl combine eggs, milk, sour cream, bourbon, and vanilla.
  Stir in mashed sweet potatoes and melted butter. Add sweet
  potato mixture to brown sugar mixture, stirring just until
  combined.
  
  Place the pastry shell on the oven rack. Carefully pour
  sweet potato mixture into pastry shell. Sprinkle with
  Hazelnut Crumble. Bake about 50 minutes or until center is
  set. Cool on a wire rack. Cover and chill within 2 hours.
  
  From the Test Kitchen: Prepare as directed. Cover and
  chill for up to 2 days.
  
  Not a sweet potato fan? Substitute pumpkin instead. Omit
  the bourbon for a nonalcoholic version.
  
  Makes: 8 servings
  
  Better Homes & Gardens | November 2013
  
  MM Format by Dave Drum - 07 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Texas is the deep fried weird thing capital of the world.
--- MultiMail/Win32 v0.49
 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

.