Subj : BH&G 1844
To   : ALL
From : DAVE DRUM
Date : Wed Feb 17 2021 15:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Butter Chicken Breasts
 Categories: Poultry, Citrus, Rice
      Yield: 6 Servings
 
      6 md Chicken breast halves; boned
           - skinned
    1/2 c  All-purpose flour
    1/2 ts Salt
      2 ts Lemon pepper seasoning
    1/3 c  Butter
      2 tb Lemon juice
           Hot cooked rice or pilaf
 
  Place each chicken breast half between two pieces of
  plastic wrap. Pound lightly into a rectangle about 1/4 to
  1/8 inch thick. Remove plastic wrap. In a shallow bowl,
  combine the flour and salt. Coat chicken breasts with
  flour mixture. Sprinkle chicken breasts with lemon pepper.
  
  In a 12" skillet cook the chicken breasts in the hot
  butter, half at a time, over medium-high heat for about 3
  minutes on each side or until brown and no longer pink.
  Return all of the chicken to the skillet, overlapping
  chicken breasts slightly. Drizzle lemon juice over the
  chicken breasts. Cook for 2 to 3 minutes more or until pan
  juices are slightly reduced. Serve chicken and pan juices
  over hot cooked rice or pilaf, if desired.
  
  Makes: 6 servings
  
  Better Homes & Gardens | October 2013
  
  MM Format by Dave Drum - 29 October 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... In Europe people have good food; in England people have good manners.
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