Subj : BH&G 1842
To   : ALL
From : DAVE DRUM
Date : Wed Feb 17 2021 15:39:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic Pork & Sweet Potato Hash
 Categories: Pork, Potatoes, Vegetables
      Yield: 4 Servings
 
      3 sm Sweet potatoes; scrubbed,
           - chopped
  1 1/2 lb Pork tenderloin; in 1"
           - slices
      2 tb Soy sauce
           Ground black pepper
      8 cl Garlic; peeled, thin sliced
      3 tb Oil
      2    Green onions; sliced
      2 tb Honey
 
  In a microwave-safe bowl microcook potatoes, covered with
  vented plastic wrap, for 8 minutes on high. Carefully
  uncover; stir once. Set aside. Meanwhile, to butterfly
  pork slices, cut three-quarters through each; open and
  flatten slightly. Brush with some of the soy sauce and
  lightly sprinkle with black pepper.
  
  In a 12" skillet cook garlic in hot oil over medium-high
  heat just until it begins to turn golden. Remove garlic
  and set aside. Cook pork in the same skillet for 2 to 3
  minutes each side, until 160 degrees F when tested with an
  instant-read thermometer. Transfer pork to a platter;
  cover. Add partially cooked potatoes to the skillet. Cook,
  stirring occasionally, until beginning to crisp. Add
  onions, cook for 1 minute. Spoon onto plates; top with
  pork and garlic.
  
  For sauce, in the hot skillet whisk together honey, 2
  tablespoons water, and remaining soy sauce until bubbly.
  Drizzle sauce over pork.
  
  Makes 4 servings.
  
  * From the Test Kitchen: You want the garlic golden but
  not too brown. Burnt garlic will be bitter.
  
  Makes: 4 servings
  
  Better Homes & Gardens | October 2013
  
  MM Format by Dave Drum - 29 October 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Q - What do you get from a pampered cow?  A - Spoiled milk.
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