Subj : BH&G 1841
To   : ALL
From : DAVE DRUM
Date : Wed Feb 17 2021 15:38:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Lady Fingers w/Romanian Romesco Dipping Sauce
 Categories: Hallowe'en, Poultry, Nuts, Vegetables, Sauces
      Yield: 10 Servings
 
    3/4 c  All-purpose flour
      1 ts Salt
    1/2 ts Ground black pepper
  1 1/2 lb Chicken; in 1/2" X 3"
           - strips
      1 tb Olive oil
      1 tb Unsalted butter
           Smoked Spanish paprika

MMMMM-------------------ROMESCO DIPPING SAUCE------------------------
      2 lg Red bell peppers; halved
           - longway, seeds, placenta
           - removed, flattened
      1 c  Day old crusty bread; cubed
    3/4 c  Chopped fresh tomato
    1/3 c  Sliced natural almonds;
           - toasted
      3 tb Sherry vinegar
      3 cl Garlic; minced
    1/2 ts Smoked Spanish paprika
    1/2 ts Salt
    1/4 ts Ground black pepper
    1/4 c  Olive oil
 
  Romesco Dipping Sauce: For sauce, preheat broiler. Place
  peppers on a broiler pan. Broil peppers, 4 to 5 inches
  from the heat, until skins are blacked, turning once.
  Remove, stack pieces together, cover with aluminum foil
  and let stand 15 minutes. Peel off skins; discard skins.
  In blender combine peppers, bread, tomato, almonds,
  vinegar, garlic, paprika, 1/2 teaspoon salt, and 1/4
  teaspoon pepper. Cover and blend. Add 1/4 cup olive oil in
  steady stream through the top of blender until mixture is
  almost smooth. Transfer to a serving bowl or storage
  container. Cover and chill until serving time.
  
  Prepare sauce; cover and chill. For Chicken Fingers, in
  large bowl combine flour, 1 teaspoon salt, and 1/2
  teaspoon pepper. Coat chicken strips in flour. Heat 1
  tablespoon oil and butter in large nonstick skillet over
  high heat. Add chicken strips, one-third at a time,
  browning well on all sides, 3 to 4 minutes per batch. Dip
  the end of each chicken strip in ground paprika. Serve
  with Romesco Dipping Sauce.
  
  Makes 10 servings (about 40 pieces).
  
  Better Homes & Gardens | October 2013
  
  MM Format by Dave Drum - 29 October 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "You are what what you eat eats." --  Michael Pollan
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