Subj : BH&G 1836
To   : ALL
From : DAVE DRUM
Date : Tue Feb 16 2021 12:49:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Eyeball Quiche
 Categories: Hallowe'en, Pastry, Cheese, Vegetables, Dairy
      Yield: 20 Servings
 
      1    Recipe  Pastry Dough
     20    Pearl onions; thawed,
           - halved
      3 lg Eggs
  1 1/2 c  Whole milk
      4 oz Emmenthaler or Fontina
           - cheese; shredded
      3    Green onions; sliced
    1/4 ts (ea) salt & black pepper
    1/2 c  Pimiento-stuffed green
           - olives and/or large pitted
           - black olives; sliced
 
  Prepare and chill Pastry Dough. If using fresh pearl
  onions, place them in a saucepan of boiling water. Remove
  saucepan from heat and let stand for 5 minutes. Drain.
  When cool enough to handle, remove skins from onions;
  carefully halve onions. Set aside.
  
  Set oven @ 375ºF/190ºC.
  
  Divide chilled Pastry Dough into 20 portions; shape each
  portion into a ball. Place one ball in each of twenty 2
  1/2-inch muffin cups. Press dough into bottoms and up
  sides of muffin cups. Set aside.
  
  In a medium bowl beat eggs with a fork until combined.
  Stir in milk, cheese, green onions, salt, and pepper.
  Ladle egg mixture into pastry crusts, filling each
  three-fourths full. On top of egg mixture in each muffin
  cup, arrange pairs of pearl onion halves and olive slices.
  
  Bake in the preheated oven for 20 to 25 minutes or until a
  knife inserted near centers comes out clean. Let cool in
  muffin cups for 10 minutes. Using a sharp knife, carefully
  loosen sides. Carefully remove from muffin cups; serve
  warm.
  
  Yield: 20 mini quiches
  
  Better Homes & Gardens | October 2013
  
  MM Format by Dave Drum - 29 October 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... FOR SALE: Government, ethics sold separately. Highest bidder only!!!
--- MultiMail/Win32 v0.49
 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

.