Subj : BH&G 1835
To   : ALL
From : DAVE DRUM
Date : Tue Feb 16 2021 12:48:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon-Wrapped Shrimp Skewers (Devils On Horseback)
 Categories: Hallowe'en, Seafood, Citrus, Pork, Vegetables
      Yield: 14 Servings
 
     48 lg Shrimp; shelled, deveined
    1/4 c  Dry white wine
      1 ts Fine shredded lemon peel
  1 1/2 ts Sriracha sauce
    1/2 ts Salt
      6 sl Bacon; quartered; flattened
           - to prevent curling
           Wooden toothpick

MMMMM----------------------REMOULADE SAUCE---------------------------
    2/3 c  Mayonnaise
      2 tb Lemon juice
      1 tb Sriracha sauce
      1 ts Salt
      2    Green onions; fine chopped
           - (white & green)
 
  Combine shrimp, wine, lemon peel, 1 1/2 teaspoons Sriracha
  sauce, and salt in non-reactive dish. Marinate for 15
  minutes. Remove shrimp and drain on paper towels; discard
  marinade. Wrap each shrimp in a piece of bacon, securing
  bacon by skewering shrimp with wooden toothpick (neck to
  tail in a half-moon).
  
  Preheat broiler. (Position oven rack so the food will be 3
  to 4 inches from the heat.) Place shrimp in a single layer
  on an unheated rack of a broiler pan. Broil, turning
  twice, until shrimp are opaque and bacon is cooked through
  and crisp (7 to 9 minutes total).
  
  For Remoulade, stir together mayonnaise, lemon juice, 1
  tablespoon Sriracha sauce, 1 teaspoon salt, and green
  onions. Cover and chill until serving time.
  
  If desired, thread broiled shrimp onto fondue forks or 8"
  to 10" wooden skewers. Serve shrimp with sauce.
  
  Makes 48 shrimp (12 to 16 servings).
  
  Better Homes & Gardens | October 2013
  
  MM Format by Dave Drum - 29 October 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I prefer my oysters fried. Then I know my oysters died.
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