Subj : BH&G 1831
To   : ALL
From : DAVE DRUM
Date : Tue Feb 16 2021 12:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oozing Brie
 Categories: Hallowe'en, Cheese, Vegetables, Herbs, Breads
      Yield: 20 Servings
 
      6 oz (3/4 jar) oil-packed dried
           - tomatoes
    1/2 md Onion; sliced, separated in
           - rings
      4 ts Fine chopped garlic
    1/4 c  Slivered fresh basil leaves
    1/8 ts Ground black pepper
     30 oz (2 rounds) Brie; w/rind
      1 tb Fine snipped fresh parsley
           +=OR=+
      1 tb Dried parsley; crushed
           French bread slices; 1/2"
           - thick
 
  Drain oil from tomatoes; reserve 3 tablespoons. Coarsely
  chop enough tomatoes for 1/2 cup.
  
  In a large skillet, cook onion in 2 tablespoons reserved
  oil until tender. Stir in garlic; cook and stir for 1
  minute. Add chopped tomatoes and basil; cook for 2
  minutes. Remove from heat; stir in pepper.
  
  Line a baking sheet with foil; place Brie on foil. Brush
  with remaining 1 tablespoon oil. Sprinkle with parsley.
  Spread tomato mixture over tops. Cover and chill for 30
  minutes or up to 5 hours.
  
  Set oven @ 350ºF/175ºC.
  
  Bake Brie on center oven shelf for 12 to 15 minutes or
  just until edges melt. Transfer Brie to a serving plate.
  
  Serve with bread slices.
  
  Makes 20 servings.
  
  Better Homes & Gardens | October 2013
  
  MM Format by Dave Drum - 29 October 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

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