Subj : St. Gilbert 05
To   : All
From : Dave Drum
Date : Mon Feb 15 2021 21:55:52

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: J. Gilbert's Chicken Penne Pasta
 Categories: Poultry, Pasta, Vegetables, Dairy, Cheese
      Yield: 2 Servings
 
      2    Red bell peppers
      1 lb Chicken breast
      2 ts Blacked seasoning; more as
           - needed
      1 lb Penne pasta
        pn Salt
    1/2 c  Chicken stock
      3 c  Heavy cream
    1/4 c  Olive oil; plus more
      2 tb Chopped garlic
      1 c  Snow peas; julienned
      1 c  Leek, sliced
  1 1/4 c  Smoked gouda cheese;
           - shredded
    1/4 c  Fresh cilantro; chopped
           Fresh fresh cilantro stems;
           - garnish
 
  Heat a grill and char the red peppers on all sides.
  Remove and place the peppers in a paper bag. Let the
  peppers stand in the closed bag for 20 minutes. Remove
  peppers from the bag, peel and seed. Use one pepper for
  the sauce and the other for garnish.
  
  Season the chicken breast with blackening spice. Place
  on the grill and cook both sides until juices run clear.
  Let the chicken cool. Slice into 1/4" slices. Set aside.
  
  Boil the pasta in salted water to tender. Rinse in cold
  water. Strain and lightly oil.
  
  Puree one roasted pepper, chicken stock, 2 t blackening
  seasoning or more to taste, and a pinch of salt in a
  blender. Remove and mix with the cream. Set aside.
  
  Heat 1/4 C olive oil over medium high heat and saute'
  garlic until tender - don't burn. Add snow peas, leeks
  and saute' tender. Add the blackened chicken and saute'
  2 more minutes. Add the sauce, pasta, 1 C cheese and
  chopped cilantro. Cook to reduce sauce by 1/3. Serve
  with additional cheese, red peppers and cilantro as
  garnish.
  
  RECIPE FROM: http://www.food.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Frozen yoghurt is the celery of desserts; be ice cream or be nothing.

--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.