Subj : St. Gilbert 03
To   : All
From : Dave Drum
Date : Mon Feb 15 2021 21:55:26

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gilbert Lau's Roast Chicken
 Categories: Poultry, Vegetables, Herbs, Wine
      Yield: 4 Servings
 
  1 1/2 kg Free-range chicken (no
           - bigger); washed, dried
           - thoroughly inside and out
           Soy sauce; to drizzle
           Olive oil for coating the
           - skin
           Steamed bok choy; to serve

MMMMM-------------------------FOR CAVITY------------------------------
           Thumb-sized piece of ginger
    1/2 ts Sea salt
    1/2 ts Brown sugar
           Few drops sesame oil
      2    Spring onions; trimmed,
           Washed folded in three
    3/4 tb Soy sauce
      2 cl Garlic; skin on, lightly
           - smashed
      2    3 tbsp Shaoxing wine
      2    Grinds white pepper

MMMMM---------------------------SAUCE--------------------------------
    1/4 c  Water
    1/2 ts Potato starch
 
  Set oven @ 185ºC/365ºF.
  
  Combine the cavity ingredients in a bowl and place in
  chicken cavity. Close the back of the chicken with a
  skewer, making sure to gather in all the loose skin so
  the moisture stays in.
  
  Rub chicken skin with a drizzle of soy, olive oil and
  sea salt, and put chicken on a rack placed in a roasting
  dish containing 1/2 cup of water. Roast for 65 minutes,
  then remove from oven and drain any cavity juices into
  the roasting pan. Cover chicken and rest for 10 minutes.
  
  For the sauce, combine water and potato flour. Skim any
  fat from the juices in the pan, and deglaze (stir to mix
  in any flavours stuck to the bottom of the pan). Add
  water and potato flour mixture and stir over a low heat
  until thickened. Strain into a jug to serve.
  
  Serve chicken, jointed, with sauce, fried rice and
  steamed bok choy.
  
  Recipe by Gilbert Lau from The Great Australian Cookbook
  
  RECIPE FROM: https://www.lifestylefood.com.au
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm flexible..just don't change anything.

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