Subj : BH&G 1827
To   : ALL
From : DAVE DRUM
Date : Mon Feb 15 2021 14:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pumpkin, Barley, And Sage Soup
 Categories: Soups, Squash, Grains, Herbs, Poultry
      Yield: 4 Servings
 
      8 oz Cooked andouille or smoked
           - sausage links; chopped
      1 sm Onion; chopped
      1 tb Snipped fresh sage
      1 tb Vegetable oil
      1 c  Quick-cooking barley
      4 c  Water
      1 ts Instant chicken bouillon
           - granules
      1    15  ounce can  pumpkin
      2 tb Maple syrup
      1 tb Cider vinegar
           Salt & ground black pepper
 
  In 4 quart pot or Dutch oven cook sausage, onion, and sage
  in hot oil over medium heat for 3 minutes, stirring often.
  Add barley, the water, and bouillon granules. Bring to
  boiling. Reduce heat; simmer, covered, for 12 minutes,
  stirring occasionally.
  
  Stir in pumpkin, maple syrup, and vinegar; heat through.
  Season to taste with salt and pepper.
  
  Better Homes & Gardens | October 2013
  
  Makes: 4 servings
  
  MM Format by Dave Drum - 29 October 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "You take romance, I'll take Jell-O" -- Ella Fitzgerald
--- MultiMail/Win32 v0.49
 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

.