Subj : BH&G 1824
To   : ALL
From : DAVE DRUM
Date : Mon Feb 15 2021 14:50:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Edible Snack Bowl
 Categories: Grains, Vegetables, Sauces
      Yield: 1 Servings
 
      8 c  Bite-size rice and/or corn
           - square cereal
    1/2 c  Butter
      2 tb Worcestershire sauce
      1 ts Seasoned salt
    1/2 ts Onion powder
           Nonstick spray
      2    Egg whites
      2 tb Water
 
  Set oven @ 250ºF/120ºC.
  
  Place 8 cups cereal in a roasting pan. In a small saucepan
  heat and stir butter, Worcestershire sauce, seasoned salt,
  and onion powder until butter melts. Drizzle butter
  mixture over cereal mixture; stir gently to coat. Bake for
  45 minutes, stirring every 15 minutes. Spread on a large
  sheet of foil to cool.
  
  Set oven @ 325ºF/163ºC.
  
  Coat a 3 quart oven-safe bowl with nonstick cooking spray;
  set aside. In a large mixing bowl combine egg whites and
  water; beat on high speed of an electric mixer until soft
  peaks form (tips curl). Add cereal mixture; stir gently to
  coat. Transfer cereal mixture to the prepared 3-quart
  bowl. Using several thicknesses of foil, form a smaller
  bowl; generously coat the outside of the foil bowl with
  nonstick cooking spray. Press the foil bowl into the
  cereal mixture, forcing the mixture up the side of the
  larger bowl to make a bowl shape. Bake about 30 minutes or
  until cereal mixture is set. Cool on a wire rack for 5
  minutes. Carefully remove the foil; cool for 30 minutes
  more. Using a flexible long metal spatula, carefully
  loosen side of cereal bowl from oven-safe bowl. Invert
  onto a wire rack and let cool.
  
  Better Homes & Gardens | October 2013
  
  MM Format by Dave Drum - 29 October 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I came, I searched, I found .... now I've mislaid it!
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