Subj : BH&G 1822
To   : ALL
From : DAVE DRUM
Date : Mon Feb 15 2021 14:45:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Barbecue Pasties
 Categories: Bbq, Pastry, Vegetables, Sauces, Cheese
      Yield: 12 Servings
 
           Pastry for Double-Crust Pie
    3/4 c  Chopped green sweet pepper
    1/2 c  Chopped sweet onion
      1 tb Vegetable oil
  1 1/2 c  Shredded cooked pork, beef,
           - chicken, or turkey
    1/2 c  Bottled barbecue sauce
      1 c  Shredded sharp cheddar or
           - Pepper Jack cheese
           Milk
           Warmed bbq sauce and/or
           - sweet-hot mustard
 
  Set oven @ 375ºF/190ºC.
  
  Prepare Pastry for Double-Crust Pie. Divide dough into two
  portions. On a lightly floured surface use your hands to
  slightly flatten one pastry portion. Roll pastry from
  center to edges into a circle 13 1/2 to 14 inches in
  diameter. Cut five 5-inch circles. Reroll scraps to cut a
  sixth circle. Repeat with remaining dough half for a total
  of twelve 5-inch circles.
  
  For filling, in a medium skillet cook sweet pepper and
  onion in hot oil over medium heat about 4 minutes or until
  vegetables are tender. Stir in pork and the 1/2 cup
  barbecue sauce.
  
  Spoon about 2 tablespoons of the meat mixture onto half of
  each pastry circle. Top with a rounded tablespoon shredded
  cheese. Lightly moisten edge of pastry with milk. Fold
  other half of pastry over filling. Seal edges by crimping
  with a fork. Cut slits into pastry to allow steam to
  escape. Brush pasties with a little additional milk. Place
  on an ungreased extra-large baking sheet (or on 2 medium
  baking sheets).
  
  Bake for 20 to 25 minutes or until golden brown. Cool
  slightly on wire racks. Serve warm with additional
  barbecue sauce and/or sweet-hot mustard for dipping.
  
  Note: To save time, use one 15 ounce package rolled
  refrigerated unbaked piecrust (2) instead of the homemade
  pastry. Let stand according to package directions. Roll
  and cut as directed.
  
  Makes: 12 servings Yield: 12 pasties
  
  Better Homes & Gardens | October 2013
  
  MM Format by Dave Drum - 29 October 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Everyone likes ham and cheese shoved into some kind of bread.
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