Subj : St. Claude 09
To   : All
From : Dave Drum
Date : Sun Feb 14 2021 11:50:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Reine-Claude Plum Tart
 Categories: Desserts, Pastry, Fruits, Breads
      Yield: 8 Servings
 
MMMMM---------------------------PASTRY--------------------------------
    250 g  Flour
    100 g  Softened butter
    1/2    Glass water
      1    Egg yolk
      1 ts Sugar
      1 pn Salt

MMMMM--------------------------FILLING-------------------------------
    750 g  Reine Claude or other plums
    100 g  Sugar
     20 cl Water
      1 tb Cornmeal or bread crumbs
 
  Make a well with flour and place in it all the other
  ingredients. Stir quickly with fingertips without really
  kneading. If the dough sticks, add a little flour and
  form a ball. You can put the dough to cool while you cut
  plums.
  
  Cut the plums in half and pit them. Place the sugar and
  water in a saucepan and boil until you get a light
  syrup. Then dip the plums and let them poach for 2-3
  minutes. Remove the plums and keep the syrup.
  
  Roll out the pastry and line it in a buttered and
  floured pie mold. Prick the bottom with a fork and
  sprinkle with semolina which will absorb the plums
  cooking juices. Then cover with plums and put in the
  oven thermostat 7 (210ºC/410ºF) about 40 minutes.
  
  Meanwhile, put the syrup over high heat until it
  thickens. Then pour it over the baked pie. Let cool
  before serving.
  
  RECIPE FROM: http://www.letscookfrench.com
  
  Uncle Dirty Dave's Archives
 
MMMMM


.... If you must smoke, smoke salmon
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