Subj : St. Claude 08
To   : All
From : Dave Drum
Date : Sun Feb 14 2021 11:49:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Upperline's Oysters St. Claude
 Categories: Seafood, Herbs, Citrus, Chilies
      Yield: 5 Servings
 
    1/2 c  Parsley leaves
      3 tb Paprika
      1 ts Sugar
    1/4 c  Crystal hot sauce
      3 tb Worcestershire sauce
     20    Cloves garlic, peeled
      1    Lemon; juice & zest
           Salt & fresh ground pepper
      8 tb Unsalted butter
           Oil; for frying
  1 1/2 c  Corn flour
    1/2 ts Cayenne pepper
     24    Bluepoint oysters; shucked
 
  Purée parsley, paprika, sugar, hot sauce,
  Worcestershire, garlic, juice, zest, salt, and pepper in
  a food processor until smooth. Heat butter in a 10"
  skillet over medium-high heat; add parsley mixture and
  cook until sauce thickens, 7 minutes. Heat 2" oil in a
  6-qt. saucepan until a thermometer reads 350ºF/175ºC.
  
  Mix flour, salt, and cayenne in a bowl. Working in
  batches, toss oysters in flour and shake off excess; fry
  until crisp, 1-2 minutes. Transfer to paper towels to
  drain; season with salt.
  
  Serve with sauce on side, for dipping.
  
  SERVES 4-6
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Give a fish a man and he'll eat for weeks!
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