Subj : St. Claude 02
To   : All
From : Dave Drum
Date : Sun Feb 14 2021 11:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rennes Claude Traybake
 Categories: Desserts, Fruits, Nuts, Pastry
      Yield: 8 Servings
 
      1 c  Butter; softened
      1 c  Superfine caster sugar
      4 lg Eggs; beaten
    3/4 c  Self-rising flour
      1 c  Ground almonds
    3/4 c  Strawberry jam
 
  Set the oven @ 350ºF/175ºC/gas 4 and grease and line a
  brownie tin with greaseproof paper.
  
  Cream the butter and sugar together until well whipped
  then gradually whisk in the eggs, beating well after
  each addition.
  
  Fold in the flour and ground almonds then swirl through
  the jam.
  
  Scrape the mixture into the tin and bake for 35 minutes
  or until a skewer inserted in the centre comes out
  clean.
  
  Turn the loaf out onto a wire rack and leave to cool
  before slicing.
  
  RECIPE FROM: https://eatsmarter.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A poet more than 30 years old is simply an overgrown child" - H.L. Mencken
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