Subj : BH&G 1819
To   : ALL
From : DAVE DRUM
Date : Sun Feb 14 2021 12:01:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spiced Apple Drops
 Categories: Cookies, Desserts, Fruits, Nuts
      Yield: 6 Servings
 
    1/2 c  Butter; softened
    2/3 c  Granulated sugar
    2/3 c  Packed brown sugar
      1 ts Ground cinnamon
    1/2 ts Baking soda
    1/2 ts Ground nutmeg
    1/8 ts Ground cloves
      1 lg Egg
    1/4 c  Apple juice or apple cider
      2 c  All-purpose flour
      1 c  Fine chopped, peeled apple
      1 c  Chopped walnuts

MMMMM-----------------------APPLE FROSTING----------------------------
      4 c  Sifted powdered sugar
    1/4 c  Softened butter
      1 ts Vanilla
      3 tb (to 4 tb) apple juice
 
  Set oven @ 375ºF/190ºC.
  
  Lightly grease cookie sheets; set aside. In a large mixing
  bowl beat butter with an electric mixer on medium speed
  for 30 seconds.
  
  Add granulated sugar, brown sugar, cinnamon, baking soda,
  nutmeg, and cloves. Beat until combined, scraping sides of
  bowl occasionally. Beat in egg and apple juice until
  combined. Beat in as much of the flour as you can with the
  mixer. Using a wooden spoon, stir in any remaining flour,
  the apple, and walnuts.
  
  Drop dough by rounded teaspoons 2 inches apart onto
  prepared cookie sheets. Bake for 10 to 12 minutes or until
  edges are light brown. Cool on cookie sheets for 1 minute.
  Transfer cookies to a wire rack; cool. Frost cookies with
  Apple Frosting.
  
  APPLE FROSTING: In a medium mixing bowl beat powdered
  sugar, butter, vanilla, and enough apple juice to make a
  frosting of spreading consistency.
  
  TO STORE: Layer unfrosted cookies between sheets of waxed
  paper in an airtight container; cover. Store in the
  refrigerator for up to 3 days or freeze for up to 3
  months.
  
  Makes: 6 servings Yield: about 40 cookies
  
  Better Homes & Gardens | October 2013
  
  MM Format by Dave Drum - 29 October 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... They are kind of weak on law but not at getting around it.
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