Subj : BH&G 1816
To   : ALL
From : DAVE DRUM
Date : Sun Feb 14 2021 11:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple Dumplings w/Orange Sauce
 Categories: Dumplings, Fruits, Citrus
      Yield: 8 Servings
 
           Nonstick spray
      1 ts Fine shredded orange peel
      1 c  Orange juice
      3 tb Butter
      2 tb Sugar
      2    (3" ea) cinnamon sticks
      8 oz Pkg refrigerated crescent
           - rolls
      2    Tart cooking apples; peeled,
           - cored, quartered
    1/2 c  Whipped dessert topping;
           - thawed
 
  Set oven @ 350ºF/175ºC.
  
  Lightly coat a 2 quart rectangular baking dish with
  cooking spray; set aside.
  
  For orange sauce, in a small saucepan combine orange peel,
  orange juice, butter, sugar, and cinnamon sticks. Cook
  over medium heat just until mixture starts to boil. Pour
  mixture all at once into prepared baking dish.
  
  For dumplings, on a clean, dry work surface, unroll
  crescent roll dough; separate into sections. Wrap each
  apple quarter with one section of the dough. Place in a
  single layer in prepared baking dish; spoon orange sauce
  over each dumpling.
  
  Bake for 35 to 40 minutes or until golden, spooning sauce
  over dumplings halfway through cooking time. Cool for 15
  minutes. Serve warm with whipped topping.
  
  Makes: 8 servings
  
  Better Homes & Gardens | October 2013
  
  MM Format by Dave Drum - 29 October 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I am no wine expert but even I have no trouble identifying rat piss
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