Subj : BH&G 1815
To   : ALL
From : DAVE DRUM
Date : Sun Feb 14 2021 11:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple Kuchen
 Categories: Desserts, Fruits, Dairy, Citrus, Cheese
      Yield: 12 Servings
 
  2 1/4 c  All-purpose flour
      1 pk Active dry yeast
    1/2 c  Milk
    1/2 c  Granulated sugar
    1/4 c  Butter
    1/2 ts Salt
      2 lg Eggs
      4 md Baking apples; peeled, cored
           - sliced
    1/3 c  Packed brown sugar
      1 tb Quick cooking tapioca;
           - crushed
      1 tb Lemon juice
      1 ts Apple pie spice

MMMMM-----------------------CRUMB TOPPING----------------------------
    1/2 c  Packed brown sugar
    1/3 c  All-purpose flour
    1/4 c  Oats
    1/4 c  Butter

MMMMM--------------------CREAM CHEESE TOPPER-------------------------
      8 oz Pkg cream cheese; softened
    2/3 c  Whipping cream
    2/3 c  Powdered sugar
      2 tb Raspberry jelly
 
  Grease a 13" X 9" X 2" baking pan; set aside. In a large
  bowl, combine 1 cup of the flour and the yeast; set aside.
  
  In a small saucepan, heat and stir milk, granulated sugar,
  butter, and salt just until warm (120 degrees F to 130
  degrees F) and butter almost melts. Add milk mixture and
  eggs to flour mixture. Beat with an electric mixer on low
  to medium speed for 30 seconds, scraping sides of bowl
  constantly. Beat on high speed for 2 minutes or until
  smooth. Beat in as much of the remaining flour as you can
  with the mixer. Stir in any remaining flour to make a
  stiff batter.
  
  Spread batter into the prepared baking pan. In another
  large bowl, combine apples, brown sugar, tapioca, lemon
  juice, and apple pie spice. Place apple mixture on top of
  the batter. Sprinkle with Crumb Topping. Cover and let
  rise in a warm place for 1 hour.
  
  Set oven @ 375ºF/190ºC.
  
  Bake for 30 minutes or until top is browned and apples are
  tender. Cool on a wire rack 30 minutes. Serve warm or at
  room temperature. Dollop each serving with Cream Cheese
  Topper.
  
  Makes 12 servings.
  
  CRUMB TOPPING: In a medium bowl, combine brown sugar,
  flour and oats. Using a pastry blender, cut in butter
  until mixture resembles coarse crumbs.
  
  CREAM CHEESE TOPPER: In a small bowl beat cream cheese
  with an electric mixer until smooth. Beat in whipping
  cream and powdered sugar. Swirl in raspberry jelly.
  
  Makes: 12 servings
  
  Better Homes & Gardens | October 2013
  
  MM Format by Dave Drum - 29 October 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Create a life you love inside and out." -- Melissa Johnson
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