Subj : BH&G 1812
To   : ALL
From : DAVE DRUM
Date : Sun Feb 14 2021 11:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chunky Vegetable-Lentil Soup
 Categories: Soups, Vegetables, Mushrooms
      Yield: 6 Servings
 
      1 tb Olive oil
      1 md Onion; in thin rings
      1 cl Garlic; minced
      1 c  Dry green (French) lentils;
           - rinsed, drained
      1 lb Whole small mushrooms
      4 md Carrots; thin sliced
      2    Ribs celery; chopped
      4 c  Water
     14 oz Can  vegetable broth
    1/4 ts (ae) salt & ground black
           - pepper
    1/4    Head napa or red cabbage; in
           - strips
 
  In a 4 quart saucepan or Dutch oven heat oil over medium
  heat. Add onion and garlic; cook for 4 to 5 minutes or
  until onion is tender, stirring occasionally. Stir in
  lentils; cook and stir 1 minute.
  
  Add mushrooms, carrots, celery, water, vegetable broth,
  salt and pepper. Bring to boiling. Reduce heat and simmer,
  covered, about 25 minutes or until lentils are tender.
  
  Divide among soup bowls; top with cabbage.
  
  Makes 6 (1-1/2-cup) servings.
  
  Better Homes & Gardens | October 2013
  
  MM Format by Dave Drum - 29 October 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Don't take life too seriously; you'll never get out of it alive.
--- MultiMail/Win32 v0.49
 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

.