Subj : BH&G 1811
To   : ALL
From : DAVE DRUM
Date : Sun Feb 14 2021 11:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Smoky Tomato Salmon Chowder
 Categories: Seafoods, Soups, Vegetables, Herbs, Chilies
      Yield: 6 Servings
 
      3    (6 oz ea) skinless salmon
           - filets
      2 ts Chilli spice mix
    1/2 ts Salt
      2 md Red bell peppers; halved
           - longway, seeded
      1 md Sweet onion; in 1/2" slices
      1    Fresh jalapeno; halved
           - longway, seeded
     29 oz (2 cans) chicken broth
 14 1/2 oz Can fire-roasted diced
           - tomatoes; undrained
           Salt & ground black pepper
      1 lg Tomato; chopped
      2 tb Coarse chopped fresh Italian
           - parsley
      1 md Avocado; peeled, pitted,
           - sliced
           Chilli spice mix
 
  Thaw salmon, if frozen. Rinse; pat dry with paper towels.
  Sprinkle with the 2 teaspoons chilli spice and the 1/2
  teaspoon salt. Cover and refrigerate while roasting
  vegetables.
  
  Set oven @ 425ºF/220ºC. Place sweet peppers, onion,
  and jalapeno pepper, cut sides down, on foil-lined baking
  sheet. Roast for 15 to 20 minutes. Loosely wrap vegetables
  in foil; let stand for 15 minutes.
  
  Meanwhile, place salmon in a shallow greased baking pan;
  fold under thin edges. Bake for 4 to 6 minutes per
  1/2-inch thickness or until salmon flakes easily when
  tested with a fork; keep warm.
  
  With a sharp knife loosen and peel off skins from peppers;
  discard skins. Coarsely chop peppers and onion; transfer
  to a large saucepan. Add broth and canned tomatoes. Bring
  to boiling, stirring occasionally. Remove from heat.
  Season to taste with salt and black pepper. Fold in
  chopped tomato and parsley.
  
  To serve, ladle chowder into shallow bowls. Break salmon
  into pieces and divide among bowls. Top with avocado
  slices and sprinkle with additional chilli spice.
  
  Makes: 6 servings
  
  Better Homes & Gardens | October 2013
  
  MM Format by Dave Drum - 29 October 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Start where you are." -- Robert J. Collier
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