Subj : St. Valentine 02
To   : All
From : Dave Drum
Date : Sat Feb 13 2021 20:23:12

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Valentine's Day Creamy Crab Bisque
 Categories: Soups, Seafood, Dairy, Wine
      Yield: 2 Servings

    1/2 c  Diced leeks
    1/4 c  Diced carrot
    1/4 c  Diced celery
      1 cl Garlic; minced
      1 tb Olive oil
      1 tb All-pupose flour
    1/4 c  Dry white wine
    3/4 c  Heavy cream
    3/4 c  Whole milk
    1/2 c  Clam juice
           Salt, pepper & Hot sauce
    1/2 c  Pasteurized lump crabmeat;
           - divided
           Minced fresh chives

  This classy, refined bisque for two is the perfect start
  to a romantic Valentine's Day evening. Or anytime - UDD

  Sweat leeks, carrot, celery, and garlic in oil in a Dutch
  oven or large pot over medium heat until carrot is soft,
  8 minutes. Add flour and cook for 1 minute.

  Deglaze with wine, simmer until nearly evaporated, then
  stir in cream, milk, and clam juice. Bring to a boil,
  stirring occasionally, then season with salt, pepper,
  and Tabasco. Off heat, pur+¬e mixture with an immersion
  blender. Ladle soup into bowls.

  Top each serving with 1/4 cup crabmeat; garnish with
  chives.

  Makes: 2 servings

  http://www.cuisinerecipes.com

  MM Format by Dave Drum - 16 February 2010

  Uncle Dirty Dave's Archives

MMMMM

.... We solved the riddle of what to do with all that extra grain: beer

--- BBBS/Li6 v4.10 Toy-5
 * Origin: Prism bbs (1:261/38)

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