Subj : BH&G 1809
To   : ALL
From : DAVE DRUM
Date : Sat Feb 13 2021 12:51:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Picadillo Beef Tamale Pie
 Categories: Beef, Vegetables, Fruits, Cheese
      Yield: 6 Servings
 
      1 lb Ground beef
      1 md Onion; chopped
      1 cl Garlic; chopped
 14 1/2 oz Can  diced tomatoes;
           - undrained
    1/4 c  Raisins
    1/4 c  Pitted green olives;
           - chopped
    1/2 ts Ground cumin
    1/4 ts Ground cinnamon
      4 c  Water
  1 1/2 c  Yellow cornmeal
      2 tb Butter
      1 ts Salt
    1/2 ts Ground black pepper
      2 c  Shredded Monterey Jack
 
  Set oven @ 375ºF/190ºC.
  
  In a large nonstick skillet cook beef, onion, and garlic
  over medium until meat is browned and onion is tender;
  drain off fat. Stir in tomatoes, raisins, olives, cumin,
  and cinnamon. Transfer to a 2-quart rectangular baking
  dish.
  
  Meanwhile, in a large saucepan bring 4 cups water to a
  boil. Gradually whisk in cornmeal. Reduce heat; cook and
  stir about 5 minutes or until very thick. Stir in butter,
  salt, and pepper. Spoon cornmeal mixture over filling in
  pan. Sprinkle with cheese. Bake for 25 to 30 minutes or
  until topping is puffed and filling is bubbly around the
  edges.
  
  Makes: 6 servings
  
  Better Homes & Gardens | October 2013
  
  MM Format by Dave Drum - 29 October 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

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