Subj : BH&G 1808
To   : ALL
From : DAVE DRUM
Date : Sat Feb 13 2021 12:50:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tamale Pies
 Categories: Beef, Vegetables, Breads, Cheese
      Yield: 4 Servings
 
      1 lb Ground beef
      1 lb Tomatoes; chopped
    1/2 c  Pitted olives (green, ripe,
           - Kalamata, and/or Nicoise);
           - coarse chopped
    1/4 c  Water
    1/2 ts (ea) salt & black pepper
  8 1/2 oz Pkg corn muffin mix
    1/2 c  Shredded Cheddar cheese

MMMMM-------------------------GARNISHES------------------------------
           Pitted olives
           Coarse chopped tomatoes
           Cilantro leaves
 
  Set oven @ 425ºF/218ºC.
  
  In a 12" skillet cook beef until browned. Drain off fat.
  Add chopped tomatoes, the 1/2 cup olives, the water, salt,
  and pepper. Cook, stirring occasionally, until heated
  through.
  
  Prepare corn muffin mix according to package directions.
  Divide hot ground beef among four (12 to 16 ounce)
  casserole dishes. Top with muffin mix; sprinkle with
  cheddar cheese.
  
  Bake for 15 to 17 minutes or until topping is light golden
  and cooked through. If desired, top with olives, chopped
  tomatoes, and cilantro.
  
  Better Homes & Gardens | February 2014
  
  MM Format by Dave Drum - 06 February 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I can't turn water into wine but I can turn ice cream into breakfast.
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