Subj : BH&G 1806
To   : ALL
From : DAVE DRUM
Date : Sat Feb 13 2021 12:49:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Herb Fried Green Tomatoes
 Categories: Vegetables., Dairy, Chilies, Potatoes
      Yield: 6 Servings
 
      8 oz Carton dairy sour cream
      6 cl Garlic; minced
      1 tb Snipped fresh cilantro
    1/8 ts Salt
    1/4 c  Milk
      2 c  Crushed potato chips; abt 5
           - ounces
      1 tb Snipped fresh thyme
    1/2 ts (ea) black & cayenne pepper
    1/2 c  All-purpose flour
      2 lg Firm green tomatoes; 1 lb
           - total, in 1/4" slices
      3 tb Butter
      3 tb Olive oil
 
  In a small bowl combine sour cream, garlic, cilantro, and
  salt. Reserve half of the mixture for dipping. Place the
  remaining mixture in a shallow dish and whisk in milk
  until combined. In another shallow dish combine crushed
  potato chips, thyme, black pepper, and cayenne pepper.
  Place flour in a third shallow dish.
  
  Dip tomato slices in flour, turning to coat; shake off
  excess. Dip in sour cream-milk mixture, then in potato
  chip mixture.
  
  In an extra-large skillet heat 2 tablespoons of the butter
  and 2 tablespoons of the oil over medium heat. Add half of
  the coated tomato slices; cook about 4 minutes or until
  crisp and golden, turning once halfway through cooking.
  Drain on paper towels. Add remaining butter and olive oil
  to skillet. Add remaining tomato slices; cook as above.
  
  Serve with reserved sour cream mixture.
  
  Better Homes & Gardens | October 1995
  
  MM Format by Dave Drum - 29 October 2000
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Where there is love there is life." -- Mahatma Gandhi
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