Subj : BH&G 1804
To   : ALL
From : DAVE DRUM
Date : Sat Feb 13 2021 12:48:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tunisian Dried Fruit, Chicken & Bulgur Pilaf
 Categories: Fruits, Grains, Poultry, Vegetables, Nuts
      Yield: 6 Servings
 
      2 ts Oil
  1 1/4 lb Chicken; in bite-size
           - strips
    1/2 c  Coarse chopped onion
      1 ts Garam masala
  1 1/2 c  Bulgur
    1/2 md Lemon; seeded, thin sliced
    3/4 c  Pitted dried plums;
           - quartered
    1/3 c  Golden raisins
    1/2 ts Ground ginger
    1/2 ts Ground cinnamon
    1/4 ts Ground allspice
        pn Cayenne pepper
 14 1/2 oz Can chicken broth
  1 1/4 c  Water
    1/3 c  Coarse chopped or slivered
           - almonds; toasted *
           Fresh mint leaves; thin
           - sliced
           Fine shredded lemon peel
 
  In a large skillet heat oil over medium heat. Add chicken,
  onion, and garam masala; cook and stir until chicken is
  browned on all sides and onion is tender.
  
  In a 3 1/2 or 4 quart slow cooker combine the chicken
  mixture, bulgur, lemon slices, plums, raisins, ginger,
  cinnamon, allspice, and cayenne pepper. Pour broth and the
  water over mixture in cooker.
  
  Cover and cook on low-heat setting for 2 hours. Stir in
  almonds.
  
  To serve, sprinkle each serving with mint and lemon peel.
  
  * To toast nuts, Set oven @ 350ºF/175ºC. Spread nuts
  in a shallow baking pan. Bake for 5 to 10 minutes or until
  light brown, watching carefully and stirring once or
  twice.
  
  Better Homes & Gardens | October 2013
  
  MM Format by Dave Drum - 09 October 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The only things you can enjoy without being good at them are golf and sex.
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