Subj : St. Absalom 10
To   : All
From : Dave Drum
Date : Fri Feb 12 2021 16:27:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Reg Absalom's Parsnip Jam
 Categories: Five, Vegetables, Citrus
      Yield: 3 servings
 
    750 g  (1 1/2 lb) parsnips; peeled,
           - fine chopped
      2 tb Grated green ginger
           Juice and rid of 2 lemons
      1 l  (2 pints) water
 
  Place the prepared parsnips, water, lemon rind and lemon
  juice in a pot.
  
  Cook until the parsnips are tender.
  
  Add the sugar and bring to the boil, stirring (make sure
  the sugar is completely dissolved before it comes back
  to the boil).
  
  Boil for approximately 45 minutes or until setting point
  is reached. Remove from heat and allow to stand 5
  minutes.
  
  Pour into warm sterilised jars and seal immediately.
  
  RECIPE FROM: www.abc.net.au
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Room service? Send up cherries, whipped cream and a silk rope.
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