Subj : St. Absalom 07
To   : All
From : Dave Drum
Date : Fri Feb 12 2021 16:26:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Absalom's Labaneh
 Categories: Five, Dairy
      Yield: 2 servings
 
      2 l  Sheep's milk or regular
           - milk
      3    Spoons yoghurt or leben
           - (sour milk)
      1 tb Salt
           Olive oil
           Cotton cloth or diaper
 
  Heat the milk in a large pot, over a low fire, until it
  boils. Remove immediately from the fire and cool until
  you can put a finger in the milk and count to ten.
  
  Place 4 spoons of the milk in a bowl, add the yoghurt,
  stir, and add to the pot of milk.
  
  Transfer to a clay or glass bowl, cover well, and wrap
  in a thick, heavy blanket. Leave for 6-8 hours in a warm
  place.
  
  Keep the prepared yoghurt refrigerated.
  
  TO PREPARE THE LABANEH: Place the cloth in a large
  strainer. Mix the yoghurt with the salt and pour over
  the cloth.
  
  Tie and hang above the sink, or above a bowl. The
  labaneh will be ready in 10-12 hours.
  
  Transfer the labaneh to a container, press, and cover
  with olive oil.
  
  It's worth making the effort to get sheep's milk for
  preparing the labaneh and the leben.
  
  RECIPE FROM: https://www.jewishvirtuallibrary.org
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Free Speech is not a euphemism for bad manners.
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