Subj : St. Absalom 05
To   : All
From : Dave Drum
Date : Fri Feb 12 2021 16:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jack Absalom's Dutch Oven Pork Chops & Potatoes
 Categories: Pork, Potatoes, Soups, Breads
      Yield: 4 servings
 
      4    Pork Chops
      2 tb Olive Oil
      2 tb Butter
      2 c  Seasoned bread crumbs
    3/4 c  Water; divided
      3 md Potatoes; diced
 10 3/4 oz Can Cream Of Mushroom soup
           Salt & Pepper
 
  Heat the Dutch oven on the campfire. Add the olive oil.
  
  Season your pork chops with salt and pepper.
  
  When the oil is hot, lightly brown the pork chops.
  
  Melt the butter in a separate pan. In a bowl mix
  together butter, bread crumbs, and a 1/4 cup of water.
  
  Spoon that mixture over the pork chops and turn them to coat.
  
  Place the cubed potatoes on top of your pork chop mixture.
  
  Cover the entire thing with the cream of mushroom soup
  mixed with the remaining 1/2 cup water.
  
  Assemble coals under and on top of Dutch oven, then bake
  for 1 hour at around 350ºF/175ºC.
  
  RECIPE FROM: https://50campfires.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Bread can lead to harder stuff like baguettes and croissants!!!
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