Subj : BH&G 1800
To   : ALL
From : DAVE DRUM
Date : Fri Feb 12 2021 15:53:00

 MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chilaquiles-Style Roasted Chicken Legs
 Categories: Poultry, Vegetables, Chilies, Breads, Herbs
      Yield: 4 Servings
 
      2 cl Garlic; smashed
           Salt
  1 1/2 ts Ground cumin
  1 1/2 ts Chile powder
      2 tb Extra-virgin olive oil
     28 oz Can diced tomatoes; drained
           - well
      1 c  Canned hominy; drained
    1/4 c  Sliced pickled jalapenos
      6 c  Lightly crushed thick corn
           - tortilla chips
      4    Whole chicken leg quarters
           Chopped cilantro & sour
           - cream; for serving
 
  Preheat the oven to 450ºF/230ºC.
  
  On a work surface, mash the garlic cloves to a paste with
  a pinch of salt. Transfer the garlic paste to a small bowl
  and stir in the ground cumin, chile powder and 1
  tablespoon of the olive oil.
  
  In a 9-by-13-inch glass or ceramic baking dish, toss the
  drained diced tomatoes with the hominy, jalapenos, half of
  the spice paste and the remaining 1 tablespoon of olive
  oil. Gently mix in the crushed tortilla chips.
  
  On a work surface, cut halfway through the joint between
  the thigh and drumstick on the underside of each chicken
  leg. Score the top of each leg 3 or 4 times, cutting to
  the bone. Rub the remaining spice paste over and into the
  chicken and arrange skin side up in the baking dish. Roast
  in the center of the oven for about 30 minutes, until the
  chicken is cooked through.
  
  Leave the chicken in the oven and turn on the broiler.
  Broil for about 3 minutes, just until the chicken skin is
  golden and crispy. Transfer the chicken to a large plate
  and return the baking dish to the oven. Broil for about 3
  minutes, until the tortilla chips are lightly browned.
  Return the chicken to the baking dish, sprinkle with
  cilantro and serve with sour cream.
  
  Food & Wine | October 2013
  
  MM Format by Dave Drum - 09 October 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM


.... Nobody asks a Chile Head to do the cooking at a family reunion.
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