Subj : BH&G 1798
To   : ALL
From : DAVE DRUM
Date : Fri Feb 12 2021 15:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: 10-Minute Tomato Sauce
 Categories: Five, Sauces, Vegetables, Herbs
      Yield: 3 Servings
 
     28 oz Can whole Italian tomatoes
           - w/juices
    1/3 c  Olive oil
     10    Basil leaves
        pn Crushed red pepper
           Salt & ground black pepper
      1 tb Unsalted butter
 
  In a food processor, pulse the tomatoes with their juices
  until finely chopped. In a large saucepan, heat the olive
  oil over moderately high heat. Add the basil leaves and
  cook until they begin to wilt, 10 seconds. Add the pinch
  of crushed red pepper and season with salt and pepper. Add
  the tomatoes, bring to a boil and cook, stirring, until
  slightly thickened, about 6 minutes. Remove from the heat
  and stir in the unsalted butter. Season the sauce with
  salt and pepper and toss with pasta.
  
  Food & Wine | October 2013
  
  MM Format by Dave Drum - 09 October 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

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