Subj : BH&G 1797
To   : ALL
From : DAVE DRUM
Date : Fri Feb 12 2021 15:51:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fish Tacos w/Lime Sauce #2
 Categories: Seafood, Citrus, Chilies, Vegetables
      Yield: 4 Servings
 
      1 lb Tilapia or catfish filets
      3    Limes
    1/2 c  Mayonnaise
      1 ts Chilli spice mix
    1/3 c  All-purpose flour
    1/2 ts Salt
      2 tb Vegetable oil
      8    Taco shells or 6" flour
           - tortillas; warmed
      1 c  Shredded cabbage
    1/2 c  Shredded carrot
      1    Fresh jalapeno or serrano;
           - thin sliced
 
  Thaw fish, if frozen. Rinse fish; pat dry with paper
  towels. Cut fish into 1" pieces.
  
  For sauce, juice two of the limes into a small bowl; cut
  the remaining lime into wedges and reserve for serving.
  Stir mayonnaise and chilli spice into lime juice. Transfer
  1/3 cup of the sauce to a medium bowl. Add fish; toss
  gently to coat.
  
  In a shallow dish combine flour and salt. Dip fish in
  flour mixture, tossing to coat. In a large skillet heat
  oil over medium heat. Cook fish, about one-third at a
  time, in hot oil for 2 to 4 minutes or until fish flakes
  easily when tested with a fork, turning to brown evenly
  and adding more oil as necessary during cooking. Drain on
  paper towels.
  
  Fill taco shells (if using) with fish, cabbage, carrot,
  and sliced chile. (If using tortillas, lay each tortilla
  on a flat surface; sprinkle ingredients down center. Fold
  sides over filling.) Serve with the remaining sauce and
  the reserved lime wedges.
  
  Better Homes & Gardens | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Move your vowels every day or you'll get consonated.
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