Subj : BH&G 1796
To   : ALL
From : DAVE DRUM
Date : Fri Feb 12 2021 15:50:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shredded Pork Tacos #2
 Categories: Pork, Vegetables, Chilies
      Yield: 12 Servings
 
      4 lb Bone-in pork shoulder
      3 tb Chilli spice mix
           Salt & ground black pepper
      1 lg Onion; in wedges
      3 c  Root beer
      3    Canned chipotles in adobo;
           - fine chopped
      2 ts Adobo sauce from can
     24    Flour or corn tortillas;
           - warmed

MMMMM--------------------------TOPPERS-------------------------------
           Shredded lettuce
           Diced tomatoes
           Fresh jalapenos; sliced
 
  Sprinkle meat on all sides with chilli spice, salt and
  pepper; rub in with your fingers. Place meat in a 6-quart
  slow cooker. Tuck onion wedges around meat. In a bowl
  combine root beer, chipotle peppers, and adobo sauce. Pour
  mixture over meat.
  
  Cover and cook on low-heat setting for 8 to 10 hours or on
  high-heat setting for 4 to 5 hours or until meat is tender
  and easily shreds with a fork. Transfer meat to large
  cutting board or work surface; cool slightly.
  
  Transfer cooking liquid to a medium saucepan. Skim off and
  discard fat. Bring cooking liquid to simmering over medium
  heat. Cook for 20 minutes or until liquid is reduced and
  slightly thickened.
  
  Use two forks to pull meat apart into coarse shreds,
  discarding fat; return meat to slow cooker. Pour reduced
  cooking liquid over meat. Stir to coat.
  
  Serve meat in warm tortillas with desired toppings.
  
  Better Homes & Gardens | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'd give you a piece of my mind, but I'm on the last one.
--- MultiMail/Win32 v0.49
 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

.