Subj : BH&G 1794
To   : ALL
From : DAVE DRUM
Date : Fri Feb 12 2021 15:49:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Verde Tacos
 Categories: Pork, Vegetables, Chilies, Herbs, Sauces
      Yield: 10 Servings
 
      4 lb Boneless pork roast
      1 tb Oil
      3    Ribs celery; chopped
      1 md Onion; chopped
    1/2 c  Water
      1    Fresh jalapeno; stemmed,
           - seeded, chopped
      3 cl Garlic; minced
      1 ts Salt
      1 ts Chilli spice mix
      1 ts Ground cumin
    1/2 ts Crushed red pepper
    1/2 ts Dried oregano; crushed
    1/4 ts Ground black pepper
      3    Bay leaves
     16 oz Jar green salsa

MMMMM-----------------------JALAPENO SAUCE----------------------------
      1 c  Mayonnaise
    1/2 c  Snipped fresh cilantro
      1    Fresh jalapeno; seeded,
           - minced
      1 tb Vinegar
      1 tb Water
      1 cl Garlic; minced
    3/4 ts (ea) salt & black pepper

MMMMM--------------------------ASSEMBLY-------------------------------
           Corn tortillas or Homemade
           - Taco Shells
           Shredded cabbage
           Shredded cheese
           Lime wedges
 
  Trim fat from meat. In a large skillet brown meat on all
  sides in hot oil. Place meat in a 5 to 6 quart slow
  cooker.
  
  In a food processor or blender combine celery, onion, the
  water, chile peppers, garlic, salt, chili powder, cumin,
  crushed red pepper, oregano, and black pepper. Cover and
  process or blend until almost smooth. Pour over meat in
  cooker. Add bay leaves.
  
  Cover and cook on low-heat setting for 10 to 12 hours or
  on high-heat setting for 5 to 6 hours. Remove meat from
  cooker; discard bay leaves and cooking liquid. Using two
  forks, pull meat apart into shreds. If using low-heat
  setting, turn to high-heat setting. Return shredded meat
  to cooker; stir in green salsa. Cover and cook for 30
  minutes more.
  
  HOMEMADE TACO SHELLS: In a large saucepan heat 1" of oil
  to 365ºF/185ºC. Fry corn tortillas in hot oil for 2
  minutes or until crisp. Drain on paper towels.
  
  MAKE THE JALAPENO SAUCE: In a medium bowl stir together
  mayonnaise, cilantro, chile pepper, vinegar, the water,
  garlic, salt, and black pepper.
  
  Serve with Jalapeno Sauce, corn tortillas, and, if
  desired, cabbage, cheese, and/or lime wedges.
  
  Better Homes & Gardens | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Q - What do you get from a pampered cow?  A - Spoiled milk.
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