Subj : BH&G 1792
To   : ALL
From : DAVE DRUM
Date : Fri Feb 12 2021 15:48:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Skirt Steak Tacos w/Guacamole And Lime Crema
 Categories: Beef, Vegetables, Chilies, Dairy, Herbs
      Yield: 8 Servings
 
    1/2 c  Chopped onion
    1/3 c  Fresh squeezed lime juice
      2 tb Ground cumin
      6 cl Garlic; minced
      2 ts Ground chipotle chile
    1/2 ts Salt
  3 1/2 lb Beef skirt steak
     16    (8") flour tortillas;
           - warmed
      1    Head napa cabbage; shredded
  1 1/2 c  Chopped, seeded tomato
    1/2 lg Red onion; quartered, then
           - slivered
      1 c  Cilantro leaves

MMMMM-------------------------GUACAMOLE------------------------------
      4    Ripe avocados; halved,
           - pitted, mashed
      1 c  Chopped roma tomatoes
      1 c  Coarse chopped fresh
           - cilantro
    1/3 c  Fine chopped red onion
    1/4 c  Lime juice
      1 ts Salt

MMMMM-------------------------LIME CREMA------------------------------
      8 oz Dairy sour cream
      1 ts Fine shredded lime zest
      3 tb Lime juice
 
  In a food processor or blender combine onion, lime juice,
  cumin, garlic, ground chipotle pepper, and salt. Cover and
  process or blend to form a thick paste.
  
  Spread paste over both sides of skirt steak; rub in with
  your fingers. Place skirt steak in a large resealable
  plastic bag set in a shallow dish; seal bag. Marinate in
  the refrigerator for 2 to 24 hours.
  
  Prepare Guacamole and Lime Crema.
  
  For a charcoal grill, grill steak on the rack of an
  uncovered grill directly over medium coals about 4 minutes
  or until steak is lightly charred, turning once halfway
  through grilling. (For a gas grill, preheat grill. Reduce
  heat to medium. Place steak on grill rack over heat. Cover
  and grill as directed.)
  
  Remove steak from grill. Cover with foil; let stand for 10
  minutes. Coarsely chop steak. Serve in warm tortillas
  topped with cabbage, tomatoes, onion, cilantro, Guacamole,
  and Lime Crema.
  
  FOR THE GUACAMOLE: In a medium bowl combine avocados,
  tomatoes, cilantro, onion, lime juice, and salt. Serve
  immediately or cover and chill for up to 4 hours.
  
  FOR THE LIME CREMA: In a small bowl stir together sour
  cream, lime zest, and lime juice. Serve immediately or
  cover and chill for up to 4 hours.
  
  Better Homes & Gardens | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I advise Americans not to enter Walmart unarmed on Black Friday
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