Subj : BH&G 1788
To   : ALL
From : DAVE DRUM
Date : Thu Feb 11 2021 13:43:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mega Beef Tacos w/Soft & Crunchy Shells
 Categories: Beef, Vegetables, Chilies, Dairy, Herbs
      Yield: 6 Servings
 
      1 lb Ground beef
      1 tb Chilli spice mix
      1 tb Ground cumin
     10 oz Can enchilada sauce
     16 oz Can refried beans
     12    (6") flour tortillas;
           - warmed
     12    Taco shells
  1 1/2 c  Shredded Mexican-style four
           - cheese blend
           +=OR=+
  1 1/2 c  Shredded Cheddar cheese
  1 1/2 c  Shredded lettuce
      1 lg Tomato; chopped
    1/2 c  Chopped red onion
    1/2 c  Dairy sour cream
    1/2 c  Bottled salsa
    1/3 c  Snipped fresh cilantro
      2    Jalapenos; thin sliced
 
  Set oven @ 325ºF/163ºC.
  
  In a large skillet cook meat until brown; drain well. Stir
  in the chili powder, cumin, and enchilada sauce; cook
  until heated through, stirring occasionally. Keep warm.
  
  Meanwhile, wrap flour tortillas in foil. Heat in oven
  about 10 minutes or until warm. Arrange taco shells in a
  15" X 10" X 1" baking pan; add to oven for the last 6
  minutes to crisp. Place refried beans in a small saucepan;
  heat just until warm, stirring occasionally.
  
  To assemble, spread a thin layer of refried beans onto a
  flour tortilla. Fold the tortilla around a taco shell.
  Fill the crunchy shell with beef mixture and top with
  cheese, lettuce, tomato, red onion, sour cream, salsa,
  cilantro, and/or jalapeno chile pepper slices. Repeat with
  remaining beans, tortillas, taco shells, and fillings.
  
  Better Homes & Gardens | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Come on over for BBQ said Pooh as he eyed Piglet hungrily.
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