Subj : BH&G 1784
To   : ALL
From : DAVE DRUM
Date : Thu Feb 11 2021 13:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemonade Cake
 Categories: Cakes, Desserts, Citrus, Dairy
      Yield: 15 Servings
 
    1/3 c  Butter
      3 lg Eggs
  2 1/4 c  All-purpose flour
      1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
  1 1/3 c  Sugar
    1/4 c  Lemonade concentrate;
           - thawed
      1 ts Vanilla
  1 1/4 c  Buttermilk or sour milk
           Yellow food coloring (opt)
           Thin lemon slices (opt)

MMMMM-------------------LEMON BUTTER FROSTING------------------------
    1/3 c  Softened butter
      1 c  Powdered sugar
    1/3 c  Lemonade concentrate;
           - thawed
    1/2 ts Vanilla
      3 c  Powdered sugar
      1 ts Lemonade concentrate;
           - thawed
 
  Allow butter and eggs to stand at room temperature for 30
  minutes. Meanwhile, grease a 13" X 9" X 2" baking pan; set
  aside. In a medium bowl stir together flour, baking
  powder, baking soda, and salt; set aside.
  
  Set oven @ 350ºF/175ºC.
  
  In a large mixing bowl beat butter with an electric mixer
  on medium to high speed for 30 seconds. Gradually add
  sugar, about 1/4 cup at a time, beating on medium speed
  until well combined. Scrape sides of bowl; beat for 2
  minutes more. Add eggs, one at a time, beating well after
  each addition. Beat in lemonade concentrate and vanilla.
  Alternately add flour mixture and buttermilk, beating on
  low speed after each addition just until combined. If
  desired, stir in a few drops of yellow food coloring.
  Spread batter into prepared pan.
  
  Bake for 30 to 35 minutes or until top springs back when
  lightly touched. Cool in pan on a wire rack. Spread cake
  with Lemon Butter Frosting. If desired, garnish with lemon
  slices (slices should be removed before eating).
  
  LEMON BUTTER FROSTING In a large mixing bowl beat softened
  butter with an electric mixer on medium speed until
  smooth. Gradually add the 1 cup powdered sugar, beating
  well. Beat in the 1/3 cup frozen lemonade concentrate and
  vanilla. Gradually beat in the additional powdered sugar.
  Beat in additional frozen lemonade concentrate to reach
  spreading consistency.
  
  Makes 2 cups frosting.
  
  Better Homes & Gardens | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "If you can't feed a hundred people, then feed just one." -- Mother Teresa
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