Subj : BH&G 1781
To   : ALL
From : DAVE DRUM
Date : Thu Feb 11 2021 13:39:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fiesta Tortilla-Shrimp Casserole
 Categories: Breads, Seafood, Dairy, Herbs, Sauces
      Yield: 4 Servings
 
      6    (6") corn tortillas
      1 c  Green salsa
    1/2 c  Sour cream
      3 tb All-purpose flour
      4 ts Dried cilantro; crushed
     12 oz Pkg peeled & deveined cooked
           - shrimp; thawed
      1 c  Whole kernel corn
      1 c  Shredded Chihuahua or farmer
           - cheese
           Snipped fresh cilantro,
           - sour cream, and/or chopped
           - tomato (opt)
 
  Set oven @ 350ºF/175ºC.
  
  Lightly grease a 2 qt baking dish. Cut each of three
  tortillas into six wedges; place in the bottom of the
  prepared baking dish. Set aside. Cut the remaining three
  tortillas into thin bite-size strips; place on a baking
  sheet. Bake, uncovered, about 10 minutes or until crisp.
  
  Meanwhile, in a medium bowl, combine salsa, the 1/2 cup
  sour cream, flour, and dried cilantro. Stir in shrimp and
  corn. Spoon shrimp mixture over tortillas in dish.
  
  Bake, uncovered, for 40 to 45 minutes or until heated
  through. Top with baked tortilla strips and cheese. Bake,
  uncovered, about 5 minutes more or until cheese is melted.
  If desired, garnish with fresh cilantro, additional sour
  cream, and/or tomato.
  
  Makes 4 servings.
  
  Better Homes & Gardens | September 2013
  
  MM Format by Dave Drum - 22 September 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "You don't get anything clean without getting something else dirty"C.
axter
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