Subj : St. Adolf 02
To   : All
From : Dave Drum
Date : Wed Feb 10 2021 18:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Adolf Mattmann Ice Cream Maker
 Categories: I, Scream
      Yield: 1 servings
 
      4 c  Milk
  1 1/2 c  Cream
  2 1/2 c  Sugar
      1 c  Dry milk powder
     10    Egg yolks
      1 tb Salt
      2    Vanilla pods; seeds scraped
 
  Heat milk, cream, and vanilla beans, with spent pods
  added, to simmer. Combine sugar and egg yolks together.
  
  Once up to a simmer, add milk powder. Pour about 2 cups
  of milk mixture over eggs and sugar and whisk until
  tempered, then add back to the pot. Cook and whisk until
  milk coats the back of a spoon. Cool immediately by
  placing the pot in an ice bath. When mixture is cool,
  strain through a fine mesh strainer to get the vanilla
  pods and any lumps out.
  
  Let base mature overnight, then process in your ice
  cream machine.
  
  Michael Elliott, Hearth Restaurant, Evanston, Illinois
  
  RECIPE FROM: https://www.historyonthenet.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Apparently 50% of the white population is allergic to wheat.
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