Subj : St. Adolf 10
To   : All
From : Dave Drum
Date : Wed Feb 10 2021 18:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Adolf Ignaz' Classic Germknodel (Yeast Dumplings)
 Categories: Breads, Fruits
      Yield: 4 servings
 
     12 g  Yeast
    120 ml Milk
    250 g  Flour
      1 tb Granulated sugar
        pn Salt
      3 tb Butter; melted
      1 lg Egg
      1    Egg yolk
    120 g  Plum spread/compote
    100 g  Poppyseed
    100 g  Icing sugar
    200 g  Butter; melted, for
           - drizzling
           Flour; for the work surface
 
  Dissolve the yeast in luke-warm milk and add 4 tbsp
  flour, granulated sugar and a pinch of salt. Mix well,
  thicken with a little flour and cover and leave to stand
  in a warm place until the volume has doubled.
  
  Melt the butter, mix in the remaining flour, egg and egg
  yolk to form a smooth dough. Cover and leave to stand
  for a further 30-40 minutes.
  
  Knead the dough on a floured surface, leave to rest for
  5 minutes and then roll out so it is 5 mm thick. Using a
  pastry cutting wheel, cut 5 x 5 cm squares and moisten
  the edges with water. Place a little plum spread in the
  centre of each square, fold the dough up around it and
  shape into dumplings. Place the dumplings on a floured
  surface and cover and leave to stand again for 30
  minutes.
  
  Bring a pot of salted water to the boil and place the
  dumplings in the water. Ensure the water has boiled well
  and then leave the dumplings gently simmering in the pot
  for 15 minutes with the lid firmly on.
  
  Remove from the pot and immediately prick with a thick
  needle or cocktail stick to prevent the dumplings
  crumbling.
  
  To make the poppyseed mixture, mix the poppyseed with
  the icing sugar and sprinkle over the dumplings. Drizzle
  with melted butter and serve immediately.
  
  TIP: For the perfect dough, make sure all ingredients
  are at room temperature as this will ensure the dough
  develops and rises really well.
  
  RECIPE FROM: https://www.strudelandschnitzel.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... At my age ... the only dates I have are the labels on my freezer bags.
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