Subj : St. Adolf 05 To : All From : Dave Drum Date : Wed Feb 10 2021 18:20:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Adolf Tan's Milo Cake w/Frosting Categories: Cakes, Desserts Yield: 4 servings 130 g A-P flour 130 g Milo powder 12 g Baking powder 60 g Sugar 3 g Salt 230 g Evaporated milk 50 g Melted butter 1 lg Egg MMMMM--------------------------FROSTING------------------------------- 140 g Butter 280 g Icing sugar 20 g Milk 10 g Vanilla extract Combine all the dry ingredients (all-purpose flour, Milo powder, baking powder, sugar, and salt) in a mixing bowl. Next, create a well in the middle and pour in the evaporated milk, melted butter, egg, and vanilla extract. Mix the mixture evenly. Once you’re done, brush some butter onto the baking pan- this will prevent the cake from sticking to the sides. Pour in the cake mixture and bake for 30 minutes @ 150ºC/300ºF. Once the cake is done, set aside and let it rest for 15 mins before tucking into it. If you’re keen to include the frosting, slice the cake horizontally into two once it has cooled down. MAKE THE FROSTING: Combine everything in the following order: butter, icing sugar, milk, and vanilla extract. Mix the ingredients well either by hand or with an electric whisk until a firm texture is achieved. Spread the frosting on top of the cake’s base layer, then cap it with the remaining cake layer. Next, proceed to spread frosting all over the entire cake until it is evenly covered by frosting on its top and sides. If you’re keen, you may also pipe frosting around the circumference of the cake. Lastly, sprinkle some Milo powder on top as a finishing touch. Chef Adolf Tan RECIPE FROM: https://www.rwsentosa.com Uncle Dirty Dave's Archives MMMMM .... "Sometimes what's right isn't as important as what's profitable" Matt Stone --- MultiMail/Win32 v0.49 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .