Subj : St. Adolf 04
To   : All
From : Dave Drum
Date : Wed Feb 10 2021 18:20:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: King Adolf's Fat Tuesday Buns
 Categories: Breads, Dairy, Nuts
      Yield: 18 servings
 
MMMMM----------------------------BUNS---------------------------------
      4 c  (20 oz) A-P bread flour;
           - more if needed
      2 ts Dry yeast
    1/3 c  (2 1/2 oz) + 1/2 tsp sugar;
           - divided
    1/2 c  (4 oz) warm milk
    1/3 c  (2 1/2 oz) melted butter
      1 ts Salt
      1 lg Egg; slightly beaten
      1 ts Cardamom
    1/2 c  (4 oz) lukewarm water

MMMMM---------------------------GLAZE--------------------------------
      1    Egg yolk
      1 tb Cream

MMMMM------------------------ALMOND PASTE-----------------------------
      1    Fresh egg white
    1/2 c  Ground almonds; w/o skins
    3/4 c  Powdered/confectioner’s
           - sugar

MMMMM--------------------------ASSEMBLY-------------------------------
           Whipping cream
           Powdered/confectioner’s
           Sugar; for dusting
 
  Whip the egg white until soft peaks form, then fold in
  the ground almonds and powdered sugar. Cover and set
  aside.
  
  Remove the cooked buns from the tray, and place on a
  cooling rack.
  
  When the Semlor are completely cool, whip the cream and
  assemble them.
  
  Begin by cutting a top on each bun with a sharp knife,
  cutting down into the center of the bun to create a
  space for filling in the bun. Then put a teaspoonful, or
  more, of the almonds paste.
  
  Next, top with whipped cream.
  
  Place the top on the cream, and dust with powdered
  sugar. Repeat with remaining Semlor.
  
  RECIPE FROM: https://www.christinascucina.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I just did a week's worth of cardio after walking into a spider web.
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