Subj : St. Adolf 03
To   : All
From : Dave Drum
Date : Wed Feb 10 2021 18:19:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Adolf's Eggs In Purgatory
 Categories: Five, Sauces, Cheese, Vegetables, Eggs
      Yield: 3 servings
 
     24 oz Jar Rao’s homemade marinara
           - sauce
      3 lg Eggs
           Salt & fresh ground pepper
      2 tb Parmesan
      2    Scallions; sliced thin on a
           - bias
 
  Heat Rao’s Homemade Marinara or Rao’s Homemade Tomato
  Basil Sauce in a large skillet or cast iron pan, about 3
  to 4 minutes.
  
  With the back of a spoon create 3 divots in the sauce.
  
  One at a time, crack an egg into a ramekin and drop into
  the sauce divots. Repeat with remaining eggs.
  
  Cook until whites have turned opaque, but yolks are
  still runny, about 8-10 minutes.
  
  Remove the pan from the heat, cover, and let stand for 5
  minutes before serving.
  
  Top eggs with parmesan cheese, scallions and fresh
  ground pepper.
  
  RECIPE FROM: https://www.raos.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "What kind of person doesn't let you have gummi bears?" -- Libba Bray
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