Subj : BH&G 1776
To   : ALL
From : DAVE DRUM
Date : Wed Feb 10 2021 17:03:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Wisconsin Cheddar Beer Bread
 Categories: Breads, Beer, Cheese, Pork, Vegetables
      Yield: 2 Servings
 
MMMMM---------------------------BREAD--------------------------------
      4 c  Bread flour
      1    Envelope fast-acting yeast
      1    4 ounce bulk sweet Italian
           - sausage
     12 oz Amber or regular beer
      2 tb Sugar
      2 ts Salt
      4 oz Shredded Cheddar cheese
      4    Scallions; chopped

MMMMM--------------------------TOPPING-------------------------------
      2 tb Butter, melted
 
  Mix together 2 cups flour and yeast in large bowl.
  
  Cook sausage in small skillet, breaking apart with wooden
  spoon, until cooked through, about 5 minutes.
  
  Heat beer, sugar and salt in saucepan until 125ºF/52ºC on
  instant-read thermometer. Pour into flour-yeast mixture in
  bowl. Beat with wooden spoon for about 100 strokes.
  
  Add remaining 2 cups flour, 1/2 cup at a time. Add
  sausage, 1/2 cup cheese, scallions; knead with hands.
  
  Transfer dough to lightly floured surface. Knead until
  smooth and elastic, about 8 minutes, adding flour as
  needed to prevent sticking. Transfer dough to greased
  bowl, turning to coat. Cover with clean kitchen towel or
  plastic wrap. Let rise in warm place until doubled in
  volume, about 1 hour.
  
  Punch dough down. Divide in half. Let rest 5 minutes.
  Shape each half into oblong loaf, about 10 x 3 inches.
  Transfer to greased baking sheet. Cover with clean kitchen
  towel. Let rise in warm place until doubled in volume, 30
  minutes.
  
  Heat oven to 350ºF/175ºC.
  
  Using razor blade or sharp knife, make long slash down
  center of each loaf. Sprinkle 1/4 cup cheese down center
  of each loaf.
  
  Bake in 350ºF/175ºC oven for 15 minutes. Brush each loaf
  with 1 tablespoon melted butter. Bake another 15 to 20
  minutes or until golden and loaves sound hollow when
  tapped on the bottom. Remove to wire rack to cool. Serve
  slightly warm.
  
  Better Homes & Gardens | September 2013
  
  MM Format by Dave Drum - 22 September 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I've found a great way to start the day - I go straight back to bed!
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