Subj : BG&G 1780
To   : ALL
From : DAVE DRUM
Date : Wed Feb 10 2021 17:01:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesy Potato Bake w/Eggs
 Categories: Potatoes, Casseroles, Dairy, Cheese, Vegetables
      Yield: 10 Servings
 
      1 md Onion; fine chopped
      2 tb Butter
      4 ts All-purpose flour
  1 1/2 c  Milk
      8 oz Sharp Cheddar cheese;
           - shredded
      3 lb Russet potatoes; peeled,
           - thin sliced
  1 1/2 c  Chopped fresh broccoli
      1 tb Oil
      8 lg Eggs
      2 tb Milk
      6 sl Bacon; crisp-cooked, drained
           - crumbled
      1 lg Tomato; chopped
 
  Set oven @ 325ºF/163ºC.
  
  In a medium saucepan cook onion in butter over medium heat
  for 4 minutes or until tender, stirring occasionally. Stir
  in flour, 1/2 tsp. salt, and 1/2 tsp. ground black pepper.
  Stir in milk; cook and stir until slightly thickened and
  bubbly. Stir in cheese until melted.
  
  In a 3 qt baking dish, layer potatoes, then cheese sauce.
  Bake, covered, about 55 minutes, until potatoes are
  tender.
  
  In a large skillet, cook broccoli in hot oil over medium
  heat for 5 minutes, until nearly tender, stirring
  frequently. In a large bowl, beat together eggs, water,
  1/2 tsp. salt, and 1/4 tsp. ground black pepper. Pour over
  broccoli in skillet. Cook over medium heat, without
  stirring, until mixture begins to set on bottom and around
  edges. Using a spatula, lift and fold partially cooked egg
  so uncooked portion flows underneath. Cook 2 minutes more
  or until egg is cooked yet still moist. Spoon over
  potatoes. Top with bacon and chopped tomato. Serve
  immediately.
  
  From the Test Kitchen: Quickly slice potatoes with a food
  processor or mandolin slicer.
  
  Makes: 8 to 12 servings
  
  Better Homes & Gardens | September 2013
  
  MM Format by Dave Drum - 22 September 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "How you do anything isn't how you do everything." -- T. Harv Eker
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