Subj : BH&G 1779
To   : ALL
From : DAVE DRUM
Date : Wed Feb 10 2021 17:01:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic Parmesan Chicken & Noodles
 Categories: Poultry, Cheese, Vegetables, Breads
      Yield: 4 Servings
 
      6 oz Extra-wide egg noodles
  2 1/4 lb Purchased roasted chicken
      1 c  Peas; fresh or frozen
      4 cl Garlic; minced
  1 3/4 c  Whole milk or light cream
    1/2 sl White or wheat bread
    3/4 c  Shredded Parmesan cheese
      2 tb Butter; melted
           Snipped fresh thyme (opt)
 
  Set oven @ 450ºF/230ºC.
  
  In a Dutch oven bring 6 cups salted water to boiling; add
  noodles. Cook for 10 minutes or until tender; drain.
  
  Meanwhile, remove chicken from bones. Discard skin and
  bones; shred chicken. In a saucepan combine chicken, peas,
  garlic, and whole milk; heat through. Cover and keep warm.
  
  In a blender or food processor, process bread into coarse
  crumbs with several on/off turns. Transfer to a small
  bowl; add 1/4 cup of the Parmesan cheese and melted
  butter.
  
  Stir noodles and remaining Parmesan cheese into hot
  chicken mixture. Heat and stir until bubbly. Divide among
  four individual casserole dishes. Top each with some of
  the bread crumb mixture. Bake for 5 minutes or until top
  begins to brown. If desired, top with fresh thyme.
  
  Makes: 4 servings
  
  Better Homes & Gardens | September 2013
  
  MM Format by Dave Drum - 22 September 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It is not a good omen when goldfish commit suicide.
--- MultiMail/Win32 v0.49
 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

.