Subj : BH&G 1778
To   : ALL
From : DAVE DRUM
Date : Wed Feb 10 2021 17:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesy Pasta-Stuffed Shells
 Categories: Pasta, Cheese, Sauces, Dairy
      Yield: 6 Servings
 
     24    Dried jumbo shell macaroni
      8 oz Dried tiny shell macaroni
      2 c  Gruyere cheese; shredded
      2 c  Shredded sharp Cheddar
    3/4 c  Half & half or light cream
    1/8 ts Ground pepper
     24 oz Jar vodka sauce; or favorite
           - tomato pasta sauce
      1 c  Shredded brick or mozzarella
           - cheese
           Fresh basil leaves (opt)
 
  Set oven @ 350ºF/175ºC.
  
  Cook jumbo shells according to package directions. Using a
  large slotted spoon, transfer shells to a colander. Rinse
  with cold water; drain well. Set aside. In the same pan,
  cook tiny shells according to package directions; drain.
  Set aside.
  
  Meanwhile, in a large saucepan combine Gruyere cheese,
  cheddar cheese, half-and-half, and pepper. Heat over
  medium-low heat until cheese melts and is smooth, stirring
  frequently. Stir in tiny shells.
  
  Spread about 1/2 cup of the vodka sauce into the bottom of
  a 3 qt rectangular baking dish. Spoon the cheese mixture
  evenly into the drained jumbo shells; place stuffed shells
  in prepared baking dish. Top with remaining vodka sauce.
  
  Cover and bake for 30 minutes. Uncover; sprinkle evenly
  with brick cheese. Bake, uncovered, about 15 minutes more
  or until heated through (160ºF/70ºC). If desired, top with
  fresh basil.
  
  Makes: 6 servings
  
  Better Homes & Gardens | September 2013
  
  MM Format by Dave Drum - 22 September 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

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